Take 2 pounds of lean ground beef and mix and mash with 2 eggs by hand, add seasoning to your liking, we added parsley, garlic, oregeno, and pepper...after mixed, spread your meat crust evenly across a baking sheet
Place meat crust in oven that has been pre-heated at 350, bake in oven for 12mins
Cut up whatever veggies you like on your pie, next time we will chop these a tad bit smaller, u want to stir fry your veggies, you want to cook the veggies just until they are semi cooked, let cool for about 5mins so that you can spread them over your meat crust
Before you add your sauce, you want to scrape off the excess guuk and juice that is on the pan and your meat crust, then spread your sauce evenly over your meat crust, we cooked our sauce with Contadina Roasted Italian Herd tomato sauce and added extra herbs and spices to our liking
Add your favorite veggies on top of your smoothly spread meat sauce crust and then bake in the oven for 10mins at 350
You won't be able to fold your pie in half but sprinkle some crushed red pepper and grab your fork and knife and enjoy your Delicious MEATZA!!!!!





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