BBQ Chicken Salad

Nothing is harder than trying to cook dinner when you've had a LONG day...well I took this idea from Mark's Daily Apple and his "Big Ass Salad"...I buy a 50/50 mixed spinach and greens packaged salad, bell peppers, baby carrots, and some pecans and dried cranberries from Sprouts (buy in bulk) and then just cook my chicken in the oven and BAM! you got a better salad than you can get at Paradise Bakery!!! Takes no time at all cuz you just cut all your veggies and throw them in the packaged salad container and it stays fresh for literally 2wks in the fridge, you can make dinner or lunch in NO TIME!!!

Bonless Chicken Breast - add TexJoy seasoning and a few tablespoons of Stubb's Spicy BBQ sauce, wrap in foil and put in oven at 375 for 40mins...take out and slice and add to your mixed salad